These Pumpkin Spice Pretzels are a fun twist on a classic snack! They’re warm, soft, and flavored with cozy pumpkin spice, making them perfect for fall.
Who can resist that sweet spice aroma? I love serving them warm with a little icing dip—it’s like a hug for your taste buds! 🍂
Key Ingredients & Substitutions
Pretzels: Traditional crunchy pretzels are the best choice for this recipe. If you want a gluten-free option, look for gluten-free pretzels available at stores. They’ll give you that satisfying crunch without the gluten.
White Chocolate Chips: These chips provide a sweet coating. If you’re dairy-free, use dairy-free chocolate chips instead. Dark chocolate can also create a great contrast with the spices if you want something more bittersweet.
Pumpkin Pie Spice: A convenient blend of spices! If you don’t have it, mix equal parts cinnamon, nutmeg, ginger, and clove. It’s a great way to customize the spice level based on your taste.
Extracts: The optional pumpkin spice or vanilla extract can really enhance the flavor. I like adding vanilla as it gives a lovely depth. Consider almond extract for a different twist!
How Do You Melt White Chocolate Without Burning It?
Melted white chocolate can be tricky, but it’s all about patience. Here’s how to do it smoothly:
- Use a microwave-safe bowl and heat the chocolate chips in 20-second intervals.
- After each interval, remove the bowl and stir until smooth. This ensures even melting.
- If you see any unmelted chips, don’t rush—keep stirring; the heat from the melted chocolate will help.
- Once melted, work quickly to mix with the pretzels!
With these tips, you’ll have delicious Pumpkin Spice Pretzels to enjoy during the cozy autumn season!
How to Make Pumpkin Spice Pretzels
Ingredients You’ll Need:
For the Pretzels:
- 6 cups small pretzels (traditional crunchy pretzels)
For the Coating:
- 1 cup white chocolate chips
- 1/2 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and clove)
- 1/4 teaspoon ground cinnamon
- Optional: 1/4 teaspoon pumpkin spice extract or vanilla extract for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to bake. Plus, there will be some cooling time for the chocolate to harden. In total, you can expect around 30 minutes before enjoying your delightful Pumpkin Spice Pretzels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 250°F (120°C). While the oven is heating, line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup easier!
2. Prepare the Chocolate Mixture:
In a large bowl, combine the white chocolate chips, pumpkin pie spice, and ground cinnamon. If you want a little extra flavor, add in the optional pumpkin spice or vanilla extract. Stir everything together until well mixed.
3. Melt the Chocolate:
Carefully heat the mixture in the microwave. Do this in 20-second intervals, stirring in between until the chocolate is fully melted and smooth. Be patient—and remember, stirring helps achieve that perfect consistency!
4. Coat the Pretzels:
Add the pretzels to the melted chocolate mixture and gently toss them using a spatula or spoon. Make sure each pretzel is lightly coated with the spiced white chocolate—this is where the magic happens!
5. Spread on the Baking Sheet:
Next, spread the coated pretzels evenly on the lined baking sheet. It’s fine if some pretzels are close together, as you will break them apart later.
6. Bake the Pretzels:
Place the baking sheet in the oven and bake for about 15 minutes. Give the pretzels a quick stir halfway through to ensure the chocolate coating is evenly set.
7. Cool Down:
After baking, remove the tray from the oven and let the pretzels cool completely on the baking sheet. This cooling time is essential for the chocolate to harden properly.
8. Serve and Store:
Once cooled, gently break apart any pretzels that are stuck together. Serve your Pumpkin Spice Pretzels as a delicious fall snack, or store them in an airtight container at room temperature for later enjoyment!
Enjoy these sweet and spiced pretzels as a cozy fall snack or a festive treat! 🎃🥨
Can I Use Dark Chocolate Instead of White Chocolate?
Absolutely! Dark chocolate will give the pretzels a richer flavor and a delightful contrast to the pumpkin spice. Just melt it the same way you would the white chocolate, stirring well to ensure it’s smooth.
How Should I Store Leftover Pretzels?
Store the leftover pretzels in an airtight container at room temperature. They will stay fresh for up to a week, though they’re usually gone much quicker than that!
Can I Make These Pretzels Without Pumpkin Spice?
Yes! You can simply use the individual spices: mix equal parts of cinnamon, nutmeg, ginger, and clove to create a custom blend. Or, feel free to swap the spices out for something like cocoa powder for a different flavor profile!
What is the Best Way to Reheat Leftover Pretzels?
If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them as that can make the chocolate too soft!
