This hearty Leftover Turkey Salad is a fantastic way to use up those holiday turkey scraps! It’s packed with crunchy veggies, creamy dressing, and a sprinkle of herbs for freshness.
I love how this salad is super easy to whip up and it really tastes like a treat. Just toss the turkey with some mayo and your favorite veggies, and you’ve got lunch in minutes!
Key Ingredients & Substitutions
Cooked Turkey: Shredded or chopped turkey is the star here. You can use white or dark meat, whatever you have on hand. If you’re out of turkey, chicken can be a tasty substitute in this salad.
Celery: Fresh diced celery adds crunch and a slight bite. If you ever find celery too strong, you can substitute it with cucumber or bell peppers for a similar crispness.
Dried Cranberries: They add sweetness and a pop of color. If you want a twist, try raisins, chopped apples, or even diced grapes for a different flavor profile.
Pecans: Toasted pecans bring a rich, nutty flavor. If you’re not a fan of pecans, walnuts or almonds work great too!
Mayonnaise: While mayo is traditional, using Greek yogurt makes it lighter and adds protein. If you need a vegan option, try avocado or a vegan mayo.
How Do I Make the Perfect Turkey Salad?
The key to a delicious turkey salad is in balancing the flavors and textures. Here’s how to nail it:
- Start with a big bowl and mix your turkey and veggies first. This way, you can see if you need to add more of anything.
- When making the dressing, taste as you go. A splash of lemon juice brings brightness, so adjust to your liking!
- Toss gently to coat everything without breaking up the turkey too much. You want that proper chunky texture!
- Lastly, let it chill in the fridge. This helps the flavors blend and makes it taste even better.
How to Make Leftover Turkey Salad
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked turkey, chopped or shredded
- 1 cup celery, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
Dressing Ingredients:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Optional:
- Lettuce leaves for serving
How Much Time Will You Need?
This delicious Leftover Turkey Salad takes about 15 minutes to prepare and 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a refreshing meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Turkey Mixture:
Start by taking a large bowl and adding the chopped turkey, diced celery, dried cranberries, and toasted pecans. Gently mix them together until well combined. This mixture will form the base of your salad, so make sure everything is evenly distributed!
2. Make the Dressing:
In a small bowl, mix together the mayonnaise (or Greek yogurt), lemon juice, chopped parsley, salt, and pepper. Stir until all ingredients are blended smoothly. Give it a taste! You can adjust the seasoning to your liking by adding a bit more salt or lemon juice if needed.
3. Combine and Toss:
Now it’s time to pour the dressing over the turkey mixture. Carefully toss everything together until all the ingredients are evenly coated with the dressing. Be gentle to keep the turkey nice and chunky!
4. Taste and Adjust:
Before you serve, take a moment to taste your salad. Adjust the salt and pepper if needed to make sure the flavors are just right. This is your chance to make it perfect for your palate!
5. Serve and Enjoy:
When you’re ready to serve, you can place the turkey salad on a bed of fresh lettuce leaves or enjoy it right from the bowl. Either way, it’s a delicious meal!
6. Chill for Best Flavor:
If you have a little extra time, chill the salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. It’s so worth the wait!
Can I Use Other Nuts in This Recipe?
Absolutely! While pecans add a nice crunch, you can easily substitute them with walnuts, almonds, or even sunflower seeds if you want a nut-free option.
How Long Will Leftover Turkey Salad Last in the Fridge?
Your Leftover Turkey Salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again to refresh its texture!
Can I Freeze Leftover Turkey Salad?
Freezing is not recommended for this salad because the mayonnaise or yogurt can separate when thawed, leading to an unappetizing texture. It’s best enjoyed fresh or within a few days of preparation.
What Serving Suggestions Do You Recommend?
This turkey salad is perfect served on a bed of lettuce or as a filling in a sandwich or wrap. You can also pair it with crackers for a delightful snack or appetizer!
