These Sweet Orange Cream Cheese Mints are a fun and tasty treat! They combine creamy, dreamy cream cheese with a refreshing orange flavor that is sure to brighten your day.
Making them is as easy as mixing and rolling! I love how these little mints are perfect for parties or just to enjoy with a cup of tea. Plus, they’re so cute—you’ll want to share them, but you might keep a few for yourself! 😄
Key Ingredients & Substitutions
Powdered Sugar: This is essential for sweetness and texture. If you’re looking for a lower sugar option, you can use erythritol or other sugar substitutes, but it may slightly alter the texture.
Cream Cheese: Standard cream cheese works great, but for a lighter version, try Neufchâtel cheese. You can also use dairy-free cream cheese if you’re avoiding dairy.
Orange Zest: Freshly grated is best for flavor! If you don’t have fresh oranges, feel free to use a drop of orange extract instead, but do this sparingly as it’s more concentrated.
Butter: Unsalted butter ensures the right flavor balance. Try coconut oil for a dairy-free version; it adds a unique taste as well!
What’s the Best Way to Make Sure Your Mints Are Smooth and Creamy?
To achieve a lovely, smooth texture in your mints, proper mixing is key. Start with room-temperature cream cheese and butter so they blend easily.
- Beat cream cheese and butter well until fluffy; this usually takes about 2 minutes.
- Gradually add the sifted powdered sugar; this prevents lumps and helps incorporate air, making your mints fluffy.
- Gently fold in the orange zest and vanilla to maintain that light texture.
Don’t rush this process, as a well-mixed base leads to delightful mints that melt in your mouth!
Sweet Orange Cream Cheese Mints
Ingredients You’ll Need:
- 1 cup powdered sugar, sifted
- 4 oz (half a block) cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1 tbsp freshly grated orange zest (from about 1 medium orange)
- 1/2 tsp vanilla extract
- Optional: extra orange zest or finely shredded coconut for garnish
- Fresh mint leaves for decoration (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. After mixing and shaping the mints, you’ll need to let them chill for 1 to 2 hours in the refrigerator to firm up. So, you can expect a total time of about 2 hours and 15 minutes, including the chilling time.
Step-by-Step Instructions:
1. Prepare the Creamy Base:
Start by taking a medium bowl and adding the softened cream cheese and unsalted butter. Using an electric mixer, beat them together until the mixture is super smooth and creamy. This step is important for a fluffy mint texture!
2. Mix in the Sweetness:
Now, gradually sprinkle in the sifted powdered sugar. Mix it in well after each addition. Keep mixing until everything is fully combined and the mixture is nice and stiff. This takes a little time but is worth it!
3. Flavor It Up!
Next, add your freshly grated orange zest and vanilla extract to the mixture. Gently fold these in with a spatula, being careful to keep the mixture light and airy while ensuring the flavors are evenly distributed.
4. Shape the Mints:
Use a small spoon or cookie scoop to portion out the mixture. Roll each piece into small round mints about 1 inch in diameter. If you prefer, you can also press the mixture into cute silicone candy molds for fun shapes!
5. Give Them a Fancy Touch:
For a decorative look, lightly press a fork onto the top of each mint to create some charming ridges. This little detail makes them extra special!
6. Add a Final Touch:
If you like, sprinkle some extra orange zest or finely shredded coconut on top of your mints for a pop of color and added flavor.
7. Chill and Enjoy:
Arrange your mints on a plate or tray and pop them in the refrigerator. Let them chill for at least 1 to 2 hours to help them firm up and hold their shape.
8. Garnish and Serve:
Before you serve, consider garnishing with fresh mint leaves for a beautiful presentation and a refreshing touch. They’ll look lovely!
9. Storing Your Mints:
If you happen to have leftovers (which may not happen!), store them in an airtight container in the refrigerator for up to a week. Enjoy your delightful Sweet Orange Cream Cheese Mints anytime you want a sweet bite!
Enjoy these refreshing Sweet Orange Cream Cheese Mints as a bright, creamy treat with a delightful citrus twist!
Can I Use Different Flavors of Zest?
Absolutely! While this recipe is delightful with orange zest, feel free to experiment with other citrus fruits like lemon or lime for a different flavor profile.
Can I Make These Mints Vegan?
Yes! To make these mints vegan, substitute the cream cheese with a dairy-free version and use a non-dairy butter alternative. They’ll still be delicious!
How Long Do These Mints Last?
When stored in an airtight container in the fridge, these mints can last for up to a week. Just make sure to keep them cool to maintain their texture!
Can I Freeze the Mints?
Yes, you can freeze these mints! Place them in a single layer in an airtight container, separating layers with parchment paper. They’ll stay good for up to a month. Thaw in the fridge before enjoying!
