These Copycat Starbucks Egg Bites are fluffy and packed with flavor! Made with eggs, cheese, and your choice of veggies or meats, they’re perfect for breakfast on the go.
I love whipping these up for a quick snack! Just blend, pour, and bake. They disappear fast, so be sure to make extras. Who wouldn’t want a tasty bite for breakfast? 😄
Key Ingredients & Substitutions
Eggs: The foundation of these egg bites is large eggs. They give the bites their fluffiness and protein content. For a lighter option, use egg whites or egg substitute to reduce calories and cholesterol.
Cottage Cheese: This adds creaminess and protein. If you’re not a fan, Greek yogurt can work well too. It also brings a nice tangy flavor!
Cheddar Cheese: Sharp cheddar gives fantastic flavor. You can swap it with mozzarella or pepper jack for a milder or spicier twist.
Bacon or Ham: These add a hearty, meaty flavor. You can leave them out or use cooked turkey bacon or crumbled sausage for variety.
Chives or Green Onions: Fresh herbs brighten the bites. If you don’t have these, feel free to use parsley or even spinach for added nutrients.
What’s the Best Way to Blend Egg Mixtures Smoothly?
Getting a creamy, smooth egg mixture is crucial for these egg bites. A blender does this perfectly, but you can also use an immersion blender. Just blend until everything is fully combined, as this helps them rise nicely when baked.
- Start with room temperature eggs for better mixing.
- Blend ingredients for about 30 seconds or until smooth.
- Avoid over-mixing; just enough to combine will do!
Copycat Starbucks Egg Bites
Ingredients You’ll Need:
- 8 large eggs
- 1/4 cup cottage cheese
- 1/2 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped cooked bacon or ham (optional)
- 2 tablespoons chopped fresh chives or green onions
- Non-stick cooking spray or butter for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 25-30 minutes to bake. So, in about 40 minutes, you’ll have delicious egg bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Pan:
Start by preheating your oven to 325°F (163°C). While the oven is heating, take a 6-cup muffin pan and grease it lightly with non-stick cooking spray or butter so that the egg bites don’t stick.
2. Blend the Egg Mixture:
In a blender, add the 8 large eggs, 1/4 cup of cottage cheese, 1/2 cup of shredded sharp cheddar cheese, garlic powder, onion powder, salt, and pepper to taste. Blend everything together until the mixture is completely smooth and creamy, which should take about 30 seconds.
3. Add Extras:
Once the egg mixture is ready, stir in the chopped cooked bacon or ham if you’ve decided to use it. Then, add the chopped fresh chives or green onions for a fresh flavor kick!
4. Fill the Muffin Cups:
Carefully pour the egg mixture evenly into each prepared muffin cup, filling each about 3/4 full. This allows room for the egg bites to puff up while baking.
5. Sprinkle with Cheese:
For an extra cheesy topping, sprinkle a little bit of shredded cheddar cheese on the top of each egg bite.
6. Bake the Egg Bites:
Place the muffin pan in the preheated oven and bake for about 25-30 minutes. Look for the egg bites to be puffed and golden on top; use a toothpick to check if they’re cooked through—the toothpick should come out clean.
7. Cool and Remove:
Once baked, allow the egg bites to cool for a few minutes in the pan before carefully removing them. This will help them hold their shape.
8. Serve and Enjoy:
Serve your warm egg bites with a sprinkle of additional chopped chives if desired. If you have leftovers, store them in an airtight container in the refrigerator and reheat gently before enjoying again!
These egg bites are fluffy, cheesy, and packed with protein, making them a perfect quick breakfast or snack!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can definitely use egg whites! For a lighter option, substitute the 8 large eggs with about 1 1/2 to 2 cups of egg whites. The texture will still be fluffy and delicious!
How Can I Customize My Egg Bites?
You can customize these egg bites by adding your favorite veggies like bell peppers or spinach, different cheeses, or even swapping the meats! Just keep your additions to about 1/4 to 1/2 cup total to ensure they bake properly.
What’s the Best Way to Store Leftovers?
Store any leftover egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the microwave for about 30-60 seconds or until warmed through. Enjoy them for a quick breakfast or snack!
Can I Freeze These Egg Bites?
Absolutely! To freeze, allow the egg bites to cool completely, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
