Grilled pork chops served with a bright and sweet nectarine salsa make a tasty meal. The juicy chops are perfectly seasoned, and the fresh salsa adds a burst of flavor!
Trust me, that salsa is a game-changer. I love how the juicy nectarines bring a pop of color and sweetness to the plate. You won’t believe how easy it is to make your new favorite summer dish!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness. If you prefer boneless, they also work great, just watch the cooking time to avoid drying out.
Nectarines: Fresh nectarines are key for the salsa. If they’re out of season, peaches make a wonderful substitute, offering similar sweetness and texture.
Smoked Paprika: This gives a lovely smoky flavor. If you don’t have it, regular paprika or even chili powder can work in a pinch, though they’ll change the flavor slightly.
Cilantro: Fresh cilantro provides a nice freshness in the salsa. If you’re not a fan, parsley or green onions are great alternatives.
How Do I Grill Pork Chops to Keep Them Juicy?
Getting juicy pork chops comes down to a few crucial steps. Start by preparing your chops with a good rub to lock in flavor. It’s important to let them rest after grilling, which helps the juices settle back into the meat.
- Use a meat thermometer to check for 145°F (63°C) for perfect doneness.
- Let the chops rest for 3-5 minutes to keep them moist.
- Grilling them on medium-high heat allows a gorgeous sear without overcooking the inside.
Grilled Pork Chops with Fresh Nectarine Salsa
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil (for pork chops)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Nectarine Salsa:
- 3 ripe nectarines, peeled and diced
- 1 small red bell pepper, finely diced
- 1/2 cup white onion, finely diced
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-12 minutes of grilling. With just a little bit of waiting time for the pork chops to rest after grilling, you can have a delicious meal ready in around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a small bowl, combine the smoked paprika, black pepper, garlic powder, and salt. Rub the pork chops on all sides with the olive oil, then season both sides with the spice mixture. This will give them great flavor and help keep them juicy on the grill!
2. Make the Nectarine Salsa:
In a medium bowl, mix together the diced nectarines, red bell pepper, white onion, jalapeño (if using), and cilantro. Squeeze the lime juice over the mixture, adding a pinch of salt and pepper. Gently toss everything together and set the salsa aside, allowing the flavors to marinate while you grill the pork.
3. Preheat the Grill:
Get your grill ready by heating it to medium-high (about 400°F or 200°C). Make sure the grill grates are clean and lightly oiled to prevent the pork chops from sticking.
4. Grill the Pork Chops:
Place the pork chops on the hot grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Make sure not to overcook them to keep the meat juicy and tender. Once cooked, remove the chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
5. Serve:
Transfer the grilled pork chops to a plate, and top them generously with the fresh nectarine salsa. You can add extra cilantro on top for a pop of color and freshness, if you like!
6. Enjoy:
Dig in and enjoy your flavorful grilled pork chops paired with the bright and delicious nectarine salsa! These make a perfect start to a summer meal or a fun dinner any time of year.
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great option, but keep a close eye on the cooking time, as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C) to ensure they stay juicy.
How to Store Leftover Salsa?
Store any leftover nectarine salsa in an airtight container in the fridge for up to 2 days. The flavors will continue to meld, but keep in mind that the salsa may become a little softer over time.
Can I Prepare the Salsa in Advance?
Yes! You can prepare the salsa a few hours in advance and keep it in the refrigerator. This allows the flavors to develop even more. Just give it a gentle stir before serving to recombine everything.
What Can I Serve with Grilled Pork Chops?
Grilled pork chops pair wonderfully with a variety of sides. Consider serving them with rice, roasted vegetables, or a fresh salad. The sweetness of the nectarine salsa also complements mashed potatoes or grilled corn nicely!
