This Chicken Alfredo Garlic Bread is the perfect treat for pasta lovers! It features delicious garlic butter, warm bread, and creamy chicken Alfredo, all baked to golden perfection!
It’s like a cozy hug in food form! I love serving this with a side salad for a fun meal. Honestly, who needs utensils when you can just scoop up that creamy goodness with bread? 🥖
Key Ingredients & Substitutions
Baguette or Italian Loaf: A crusty baguette works best for holding the toppings. However, you can use ciabatta or focaccia if you prefer. These options also add unique flavors and textures!
Cooked Chicken: Rotisserie chicken is great for saving time! You can also use leftover chicken or even shredded turkey. If you’re looking for a vegetarian option, consider swapping chicken for sautéed mushrooms or spinach.
Alfredo Sauce: Store-bought is convenient, but homemade adds a fresh touch! To make it lighter, use low-fat cream or a dairy-free alternative like cashew cream or almond milk mixed with nutritional yeast for a cheesy flavor.
Mozzarella Cheese: I love using fresh mozzarella for its gooey texture, but shredded mozzarella is just fine too. If you’re adventurous, try mixing in some cheddar or pepper jack cheese for a twist!
How Can I Ensure My Garlic Butter is Perfectly Flavored?
Getting the garlic butter just right is crucial for a delicious base. Start by using fresh garlic—it’s more flavorful than pre-minced options. Adjusting the amount of garlic to your preference is key; I enjoy a lot of garlic for a robust flavor.
- Melt the butter in a small saucepan over low heat to prevent burning.
- Add the minced garlic just before removing it from heat to keep it fragrant but not bitter.
- Brush this garlic butter generously onto the bread for maximum flavor.
What’s the Best Technique for Evenly Melting the Cheese?
To ensure the cheese melts beautifully and is nice and bubbly, keep a few tips in mind:
- Spread cheese evenly over the chicken Alfredo mixture for uniform melting.
- Baking the bread at a higher temperature like 375°F (190°C) helps achieve that golden top!
- If you want an even crispier finish, broil the garlic bread for the last 2 minutes, but keep a close eye on it to avoid burning.
Chicken Alfredo Garlic Bread
Ingredients You’ll Need:
For The Garlic Bread Base:
- 1 large baguette or Italian loaf, sliced in half lengthwise
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- Salt to taste
For The Chicken Alfredo Topping:
- 2 cups cooked chicken breast, diced or shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 teaspoon dried Italian seasoning (optional)
- Salt and pepper to taste
For The Cheesy Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This scrumptious Chicken Alfredo Garlic Bread takes around 10 minutes to prep and about 15-20 minutes to bake. So in total, you’re looking at about 30-35 minutes from start to finish. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). While the oven heats up, grab your baguette or Italian loaf and slice it in half lengthwise. Set it aside for now.
2. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, and a pinch of salt. This will create a delicious garlic butter to brush on the bread.
3. Brush the Bread:
Using a pastry brush or the back of a spoon, spread the garlic butter mixture evenly over the cut sides of the bread. Ensure that every part is covered for maximum flavor!
4. Combine the Chicken and Alfredo:
In a separate bowl, combine the diced or shredded cooked chicken with the Alfredo sauce. If you want an extra kick, add some dried Italian seasoning along with salt and pepper to taste. Mix well to coat the chicken.
5. Assemble the Bread:
Evenly spread your chicken Alfredo mixture over the garlic buttered sides of the bread. Make sure it’s well-distributed for a great taste in every bite!
6. Add the Cheese:
Now sprinkle the shredded mozzarella cheese generously over the top of the chicken Alfredo mixture. Don’t be shy—more cheese equals more deliciousness!
7. Bake It Up:
Place your prepared bread halves on a baking sheet and pop them in the oven. Bake for about 15-20 minutes, or until the cheese is melted, bubbly, and golden, and the edges of the bread are crisp.
8. Final Touches:
Once you’ve taken it out of the oven, sprinkle chopped fresh parsley on top for garnish. Let your Chicken Alfredo Garlic Bread cool for just a few minutes before slicing it into serving portions.
Now you’re ready to enjoy this creamy, cheesy goodness! Pair it with a fresh salad or eat it as is—it’s sure to be a hit!
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Store-bought Alfredo sauce is a convenient option and works perfectly in this recipe. If you prefer homemade, that’s a great option too!
How Do I Store Leftovers?
Store any leftover Chicken Alfredo Garlic Bread in an airtight container in the fridge for up to 3 days. To reheat, you can pop it back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the chicken and add your favorite vegetables, such as sautéed mushrooms, spinach, or bell peppers. You can also use plant-based Alfredo sauce for a fully vegetarian dish.
What Should I Serve With Chicken Alfredo Garlic Bread?
This dish pairs beautifully with a side salad or steamed vegetables. You can also serve it with a light broth-based soup for a complete and satisfying meal!
