Chinese Meat Pies are tasty little pockets filled with juicy meat and veggies wrapped in a crispy crust. They’re perfect for a snack or a meal!
They’re fun to make and even more fun to eat! I love serving them with a bit of soy sauce for dipping—just watch out, they can disappear quickly! 😄
The best part? You can fill them with whatever you like! It’s a great way to use up leftovers or get creative with flavors. Enjoy these bites of deliciousness!
Key Ingredients & Substitutions
All-Purpose Flour: This is the foundation for the dough. If you need a gluten-free option, try using a gluten-free flour blend, though the texture may differ slightly. I find that adding a bit more water helps with gluten-free dough.
Ground Pork: Ground pork is traditional, but you can swap it for ground beef, chicken, or even a plant-based meat if you prefer. Each type will give a different flavor, so choose based on what you love!
Scallions: These add freshness. If you don’t have them, chopped onions or shallots work well, or you could use leeks for a milder taste.
Ginger and Garlic: Fresh ginger and garlic bring vibrant flavor. In a pinch, use ground ginger and garlic powder, but fresh is always better and more fragrant.
Shaoxing Wine: This adds depth. If you can’t find it, substitute with dry sherry or omit it entirely if needed. Personal tip: a splash of rice vinegar can add a nice tang!
How Do I Get the Dough Just Right?
The dough can be tricky, but it’s all about the right technique. You want a pliable, smooth dough that isn’t sticky.
- Start with boiling water—this helps cook the flour, making it soft. Mix gradually to avoid burns.
- After kneading for 8-10 minutes, let it rest at least 30 minutes. This relaxes the gluten, making it easier to roll out.
- If your dough feels too stiff, add a tiny bit of water; if it’s sticky, sprinkle on more flour as needed.
What’s the Key to Flavorful Filling?
The filling is all about combining the right ingredients. Mix them well until they’re sticky; this will help it stay together in the pie.
- Experiment with spices! If you like heat, add a dash of sriracha or chili flakes directly into the filling.
- Adding finely chopped veggies like cabbage or mushrooms not only bulks it up but adds moisture and makes it even tastier.
How Can I Ensure Perfectly Golden Pies?
Getting that golden crust is all about the cooking method.
- Fry the pies until golden brown on one side before adding water and steaming. This step creates a wonderful contrast with a crispy bottom.
- After steaming, lift the lid and let them fry for another minute or two to regain that crispiness.
Enjoy making your Chinese Meat Pies! They are a wonderful treat, and with these tips, you’ll have a delicious and rewarding cooking experience.
Chinese Meat Pies
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil or sesame oil
For the Filling:
- 1/2 lb (225 g) ground pork (or ground beef/chicken)
- 2 scallions, finely chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine (optional)
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- Salt to taste
- Optional: finely chopped cabbage or shiitake mushrooms (about 1/2 cup)
For Cooking:
- Vegetable oil for frying
- Water for steaming during frying (optional)
For Dipping Sauce (optional):
- Soy sauce
- Rice vinegar
- Chili oil or flakes
How Much Time Will You Need?
This recipe will take about 1 hour to prepare and cook, including 30 minutes of dough resting time. It’s a fun and rewarding process that yields delicious, crispy meat pies!
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the flour and salt. Gradually pour in the boiling water while stirring with chopsticks or a spatula until the mixture comes together. Next, add the cold water and knead until you have a rough dough. Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. Prepare the Filling:
In a bowl, mix together the ground meat, chopped scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine (if using), sugar, white pepper, salt, and any optional chopped vegetables. Stir well until the mixture is sticky and well combined. Set aside.
3. Form the Pies:
After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a disc about 4 inches (10 cm) in diameter. Place about 2 tablespoons of filling in the center of each disc. Fold the dough over to create a half-moon shape and press the edges to seal, crimping them with a fork or by pinching and folding.
4. Cook the Meat Pies:
Heat a non-stick skillet over medium heat and add 1-2 tablespoons of vegetable oil. Place a few pies in the skillet, flat side down, and fry for 2-3 minutes until the bottom is golden brown. Carefully add 1/4 cup of water to the pan, cover with a lid, and steam the pies for about 6-7 minutes until the dough is cooked and the filling is hot. Remove the lid, and let the pies cook for another 1-2 minutes to crisp up the bottom again. Remove the pies and keep warm, then repeat with the remaining pies.
5. Serve:
Enjoy your hot meat pies warm, served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These savory delights are sure to be a favorite!
Enjoy Your Crispy, Savory Chinese Meat Pies!
Can I Use Different Meats for the Filling?
Absolutely! You can substitute the ground pork with ground beef, chicken, or turkey. For a vegetarian option, try using cooked lentils, tofu, or a plant-based meat substitute for the filling!
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough in advance! Wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. Just make sure to let it rest at room temperature for about 30 minutes before rolling it out to prevent it from being too stiff.
How Do I Store Leftover Meat Pies?
Store any leftover meat pies in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat, adding a splash of water and covering with a lid to keep them moist, or bake them in an oven until warmed through.
What Can I Serve with Chinese Meat Pies?
These meat pies are delicious on their own, but you can serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil. They also pair well with a simple salad or stir-fried vegetables for a complete meal!
