This Creamy Rustic Potato Soup is all about warmth and comfort! It’s packed with tender potatoes, creamy goodness, and a sprinkle of herbs to bring it all together.
Whenever I’m feeling chilly, this soup is my go-to hug in a bowl! I love pairing it with a crunchy bread for dipping—yum!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for this soup. They are starchy and give a creamy texture when cooked. If you don’t have russets, try Yukon Golds for a similar result.
Onions: A medium onion adds depth to the flavor. You can substitute with shallots or leeks if you prefer something milder.
Broth: Chicken broth brings great flavor, but you can substitute vegetable broth for a vegetarian option. Both work well!
Heavy Cream: I love using heavy cream for richness; however, half-and-half or whole milk can also work if you want a lighter soup. Just remember that it might not be as creamy.
Cheese: Sharp cheddar provides a nice sharp flavor. If you’re looking for a lighter option, omit the cheese altogether or use a low-fat variety.
Bacon: Crispy bacon bits add a nice crunch. If you want a vegetarian version, simply leave them out or use vegetarian bacon.
How Do I Get the Perfect Blend of Cream and Flavor?
The blending technique is crucial for achieving that creamy texture while keeping some rustic feel. An immersion blender is perfect for this since it allows you to blend directly in the pot without mess. If you don’t have one, carefully transfer the soup in batches to a traditional blender, but be cautious with hot liquids!
- Blend until mostly smooth, but leave some chunks for that rustic vibe.
- If you prefer a chunkier soup, you can mash some of the potatoes with a spoon instead—it’s all about personal preference!
By keeping some texture, you allow the potato flavor to shine through while still enjoying that creamy feel. The balance is what makes this soup comforting and delightful!
How to Make Creamy Rustic Potato Soup
Ingredients You’ll Need:
For The Soup:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika or chili flakes (optional, for a hint of warmth)
For The Garnish:
- 1/2 cup shredded sharp cheddar cheese (plus extra for garnish)
- 1/2 cup sour cream (plus extra for garnish)
- Fresh chives or green onions, chopped (for garnish)
- Optional: crispy bacon bits for garnish
How Much Time Will You Need?
This creamy rustic potato soup takes about 15 minutes to prep and around 25 minutes to cook. Add an additional 5-10 minutes for garnishing and serving. All in all, you can whip up this delicious meal in about 50 minutes! Perfect for a cozy evening!
Step-by-Step Instructions:
1. Start with the Base:
In a large pot, melt the butter over medium heat. Once it’s melted, add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes. Then, stir in the minced garlic and cook for another minute until you can smell its wonderful aroma.
2. Make the Roux:
Now it’s time to thicken our soup! Sprinkle the flour over the sautéed onions and garlic, stirring constantly to create a roux. Cook for about 2 minutes, being careful not to let the flour brown—this should keep our soup light in color!
3. Pour in the Broth:
Next, slowly whisk in the chicken or vegetable broth, mixing continuously to eliminate any lumps. Add the diced potatoes and bring the mixture to a gentle boil.
4. Simmer Away:
Once boiling, lower the heat and let the soup simmer until the potatoes are tender. This will take about 15-20 minutes. You’ll know they are done when you can easily pierce them with a fork.
5. Blend it Up:
Using an immersion blender, blend the soup gently until it’s mostly smooth, but still has some rustic texture. If you prefer it chunkier, you can also mash some of the potatoes with a spoon instead!
6. Add Creaminess:
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and everything is well combined. Don’t forget to season with salt, pepper, and smoked paprika or chili flakes for a little kick if you like!
7. Serve and Garnish:
Remove the pot from the heat and ladle the soup into bowls. Top each serving with a dollop of sour cream, a sprinkle of extra cheese, and a generous helping of chopped chives or green onions. If you’re feeling indulgent, add crispy bacon bits on top!
8. Enjoy!
Serve warm with some crusty bread or crackers for dipping. This soup not only tastes incredible, but it also makes your kitchen smell amazing. Perfect for those chilly nights when you need a little comfort!
Enjoy your delightful and creamy rustic potato soup, just like the image shows! It’s a bowl full of happiness!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are ideal for their creamy texture, you can also use Yukon Gold potatoes for a different flavor. They are creamy and slightly sweet, making them a great substitute!
How Can I Make This Recipe Vegan?
To make this soup vegan, simply substitute the chicken broth with vegetable broth, use a plant-based butter, and replace the heavy cream with coconut cream or a plant-based cream. Omit the cheese or use a vegan cheese alternative!
Can I Freeze Leftover Potato Soup?
You can freeze leftover potato soup! Allow it to cool completely, then transfer it to an airtight container. It will keep in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and warm on the stove, adding a splash of broth or cream to restore texture.
What Can I Serve With This Soup?
This soup pairs wonderfully with crusty bread, crackers, or a fresh garden salad. For a heartier meal, you can serve it with a side of grilled cheese sandwiches or crispy bacon wraps!
