This Easy Cabbage Roll Casserole is a hearty dish that combines layers of tender cabbage, savory ground meat, and tasty tomato sauce. It’s like a warm hug on a plate!
Plus, no rolling cabbage leaves means it’s a breeze to make. I love to serve it with a sprinkle of cheese on top—it melts beautifully and makes it even more delicious!
Key Ingredients & Substitutions
Cabbage: Cabbage is the star here, giving structure and flavor. I recommend green cabbage, but savoy or napa cabbage work too for a different texture.
Ground Beef: I typically use ground beef, but ground turkey or chicken is a great low-fat alternative. For a vegetarian option, try using lentils or a meat substitute.
Rice: Cooked rice adds heartiness. White rice is common, but brown rice or even quinoa can be used for a healthier twist.
Tomato Sauce: A key component for moisture and flavor, but if you’re low on this, crushed tomatoes or a homemade tomato sauce will also do just fine.
Cheese: Cheddar is my go-to for that melty finish, though mozzarella, Monterey Jack, or even a dairy-free cheese can be swapped in!
How Do I Layer It Correctly for the Best Flavor?
Layering is crucial for even cooking and flavor distribution. Start with the chopped cabbage at the bottom; it will soften nicely. Next, spoon half of the meat mixture over it, ensuring good coverage. Repeat with cabbage and then finish with your meat mixture on top. This creates a lovely blend of flavors as it bakes, with each layer cooking through nicely.
- Prep your baking dish well to avoid sticking.
- Cover with foil initially to trap moisture, then uncover for the cheesy topping at the end.
Easy Cabbage Roll Casserole Recipe
Ingredients You’ll Need:
For The Casserole:
- 1 medium head of cabbage, chopped into bite-sized pieces (about 6 cups)
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup beef broth or water
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon dried Italian seasoning or dried basil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and 1 hour to cook, making a total time of about 1 hour and 15 minutes. With simple layers and no rolling necessary, you’ll have a comforting dish that’s worth every minute!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Brown the Meat:
In a large skillet over medium heat, add the ground beef (or turkey) along with the chopped onion and minced garlic. Cook until the meat is browned and the onions are softened. Be sure to drain any excess fat to keep the dish from being too greasy.
3. Mix in the Sauces:
Next, stir in the cooked rice, tomato sauce, diced tomatoes with their juice, beef broth (or water), Worcestershire sauce if you’re using it, Italian seasoning, and add salt and pepper to taste. Let this simmer for about 5 minutes; this allows all those wonderful flavors to blend together!
4. Layer the Cabbage:
In your prepared baking dish, spread half of the chopped cabbage evenly across the bottom. This layer will soften nicely while baking.
5. Add the Meat Mixture:
Pour half of your meat and rice mixture over the cabbage layer, making sure it’s well distributed.
6. Repeat the Layers:
Now, add the remaining cabbage on top of the meat layer, followed by the rest of the meat mixture. Spread it out evenly to cover all the cabbage.
7. Bake It Up:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, or until the cabbage is nice and tender.
8. Cheese Time:
After 45 minutes, carefully remove the foil and sprinkle the shredded cheese evenly on top of the casserole. This is where it gets extra yummy!
9. Final Bake:
Return the dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
10. Serve and Enjoy:
Once done, take the casserole out and let it rest for about 5 minutes. This will make serving easier. Scoop it out onto plates and enjoy your delicious, comforting Easy Cabbage Roll Casserole!
This dish is perfect for family meals, and leftovers are just as tasty the next day. Enjoy!
Can I Use a Different Type of Meat?
Absolutely! While ground beef is classic, you can easily substitute it with ground turkey, chicken, or even plant-based meat for a vegetarian option. Just adjust cooking times slightly if needed.
What Can I Use Instead of Rice?
If you’re looking for a low-carb option, try substituting rice with cauliflower rice or quinoa for a different texture. You could also use lentils for added protein and fiber.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until heated through. You might want to add a splash of broth to keep it moist and delicious!
Can I Make This Ahead of Time?
Yes, you can prepare the casserole a day in advance! Assemble it in the baking dish, cover tightly, and refrigerate. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
