This easy garlic roasted yellow squash is a treat for your taste buds! Simply slice the squash, toss it with garlic, and roast until it’s golden and tender.
Whenever I make this side dish, it never lasts long on the table. It’s so delicious that I sometimes eat it straight from the pan. Who can resist? 😊
I love that making this dish is super fast! It pairs perfectly with just about any main meal and makes veggies exciting and tasty!
Key Ingredients & Substitutions
Yellow Squash: This is the star of the recipe! If you can’t find yellow squash, zucchini can be a great substitute. Both offer a similar texture and mild flavor.
Garlic: Fresh garlic adds a wonderful aroma and taste. If you’re short on fresh garlic, garlic powder can work in a pinch. Use about half a teaspoon for a milder flavor.
Olive Oil: Extra virgin olive oil is my favorite for its lovely flavor. However, you can swap it with avocado oil or melted coconut oil if you prefer something different.
Red Pepper Flakes: These add a kick! If you’re not a fan of spice, omit them. Or, substitute with paprika for a smoky flavor without the heat.
How Do I Ensure My Squash is Perfectly Roasted?
Getting that golden color and perfect texture requires a few tips. First, slice your squash evenly; this helps them cook uniformly. Aim for 1/4 inch thick pieces, which roast nicely.
- Make sure your oven is fully preheated to 425°F (220°C) before roasting.
- Spread the squash in a single layer on the baking sheet. Overcrowding will lead to steaming instead of roasting.
- About halfway through cooking, stir the squash to promote even browning on all sides.
Following these steps will help you get that perfectly roasted squash every time!
Easy Garlic Roasted Yellow Squash
Ingredients You’ll Need:
- 4 medium yellow squash, sliced into 1/4 inch thick half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need about 5-10 minutes for preparation and 20-25 minutes for roasting in the oven. It’s a quick and easy side dish that makes veggies tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature helps the squash get that lovely golden color. Line a baking sheet with foil or parchment paper for easier cleanup later!
2. Prepare the Ingredients:
In a large bowl, add the sliced yellow squash, minced garlic, olive oil, salt, black pepper, and red pepper flakes if you want a little spice. Toss everything together until the squash is well-coated with the oil and seasonings.
3. Spread Out the Squash:
Spread the squash mixture in a single layer on the prepared baking sheet. This is super important—if the pieces are too crowded, they won’t roast properly and may end up steaming instead.
4. Roast the Squash:
Put the baking sheet in the preheated oven and roast for about 20-25 minutes. Be sure to stir the squash once halfway through cooking. Look for a tender texture and golden edges, which means it’s done!
5. Final Touches:
When the squash is finished roasting, carefully take it out of the oven. Transfer it to a serving dish and, if you’d like, garnish with fresh parsley or thyme for a pop of color and flavor.
6. Serve and Enjoy:
Dig in while it’s warm! This garlic roasted yellow squash makes for a delicious and healthy side dish that pairs wonderfully with a variety of meals. Enjoy every bite!
FAQ
Can I Use Other Types of Squash?
Absolutely! While yellow squash is delicious, you can also use zucchini or even a mix of both. They have similar textures and flavors, making them great alternatives in this recipe.
What If I Don’t Have Fresh Garlic?
If you’re out of fresh garlic, garlic powder is a helpful substitute. Use about 1/2 teaspoon of garlic powder in place of each clove of fresh garlic to retain the flavor, but be cautious as it’s more concentrated.
Can I Make This Recipe in Advance?
You can prep the squash and toss it with the seasonings ahead of time! Just refrigerate it in a sealed container for up to 24 hours. When you’re ready to cook, simply spread it on a baking sheet and roast as directed.
How Do I Store Leftovers?
Store any leftover roasted yellow squash in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or on the stovetop to preserve its texture. Avoid the microwave if possible, as it may make the squash soggy.
