This Easy Ground Beef Pasta is a hearty dish packed with flavor! Just brown the beef, mix in tasty tomato sauce, and stir in pasta for a quick dinner everyone will love.
It’s a lifesaver on busy nights! I often make extra so I can enjoy leftovers for lunch. Who doesn’t love reheated pasta? It tastes even better the next day! 🍝
Key Ingredients & Substitutions
Ground Beef: This is the main protein for your dish. If you’re looking for a healthier option, ground turkey or chicken works great. For a plant-based alternative, try lentils or plant-based ground meat.
Pasta: I like using penne or rotini as they hold sauces well. If you want a gluten-free option, just swap with your favorite gluten-free pasta! You can also substitute spiralized zucchini for a low-carb choice.
Tomato Sauce: The base of the sauce brings tangy flavor. If you prefer less sodium, look for low-sodium options or make your own sauce with fresh tomatoes and herbs. Canned crushed tomatoes can also work if you want a smoother sauce.
Italian Seasoning: This blend adds lovely flavor to the dish. If you don’t have it, you can use a mix of dried basil and oregano. Experimenting with fresh herbs can also elevate the taste.
How Do I Cook the Ground Beef Perfectly?
Cooking the ground beef properly ensures it’s flavorful and tender. Here’s how to do it right:
- Heat the skillet to medium heat; this helps to brown the beef evenly.
- Add the beef and use a spatula to break it up as it cooks.
- Cook until all the pink is gone, about 5-7 minutes. Don’t rush it, as browning develops flavor!
- If there’s excess fat, drain it before adding the sauce. This prevents the dish from being greasy.
Easy Ground Beef Pasta
Ingredients You’ll Need:
For the Pasta Dish:
- 1 pound (450g) ground beef
- 12 ounces (340g) pasta (penne, rotini, or your choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (optional, for chunkier sauce)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This delicious ground beef pasta takes about 30 minutes to prepare. You’ll spend around 10 minutes cooking the pasta and 20 minutes preparing the sauce and combining everything. It’s quick, easy, and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package directions until it’s al dente (firm to the bite). Once done, drain the pasta in a colander and set it aside.
2. Prepare the Beef Mixture:
In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic to the skillet and cook for another 30 seconds until the garlic is fragrant.
3. Brown the Beef:
Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Stir and cook until it’s browned and fully cooked through, about 5-7 minutes. If there’s excess fat in the pan, feel free to drain it off.
4. Make the Sauce:
Stir in the tomato sauce, diced tomatoes (if using), Italian seasoning, red pepper flakes (if using), and season with salt and pepper to your taste. Allow this mixture to simmer for about 10 minutes, stirring occasionally, so all the flavors meld together.
5. Combine and Heat:
Once the sauce is ready, add the cooked pasta right into the skillet. Toss everything together gently until the pasta is well coated and heat through for about 2-3 minutes.
6. Serve and Enjoy:
Dish out the pasta onto plates or into bowls. If you like, sprinkle some grated Parmesan cheese on top and garnish with fresh basil or parsley. Enjoy your comforting and easy ground beef pasta dinner!
Bon appétit! 🍝
FAQ for Easy Ground Beef Pasta
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta offers a nutritious boost, while gluten-free options are perfect for those with dietary restrictions. Just follow the cooking instructions on the package, as cooking times may vary.
Can I Make This Recipe Vegetarian?
Definitely! Replace the ground beef with cooked lentils, diced mushrooms, or your favorite plant-based meat substitute. Adjust the seasoning as needed for flavor!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or stock in a skillet over medium heat, or microwave until warmed through.
Can I Add Vegetables to This Dish?
Yes! Feel free to add your favorite vegetables such as bell peppers, spinach, or zucchini. Sauté them along with the onions for added flavor and nutrition.
