These Easy Sno Ball Brownies are a tasty treat! With rich chocolatey brownies topped with fluffy marshmallow and sweet coconut, they’re like a party in every bite.
You can’t go wrong with chocolate and marshmallow together, right? I love to serve these at gatherings—everyone can’t resist reaching for seconds! 😋
Making these brownies is a breeze! Just bake, spread the marshmallow, sprinkle the coconut, and you’re all set. Perfect for satisfying a sweet tooth in no time!
Key Ingredients & Substitutions
Chocolate Brownie Mix: I find using a boxed mix super convenient, but if you’re up for it, homemade brownies take the taste to another level! A fudgy brownie recipe will work best here.
Marshmallow Creme: If you can’t find marshmallow creme, you can substitute with whipped cream cheese mixed with a bit of sugar or use marshmallows. Just melt them down and spread over the brownies!
Shredded Coconut: Sweetened shredded coconut adds the classic touch in this recipe. If you want a healthier option, unsweetened coconut works, though it’ll be a less sweet result. Personal preference: I love the extra sweetness!
Pink Food Coloring: This is optional! If you prefer a more traditional look, feel free to skip the color. Or, use natural food coloring for an organic twist. It’s all about making it fun!
How Can You Get the Perfect Marshmallow Topping?
Getting the marshmallow topping just right makes a huge difference for these brownies! Make sure to mix the marshmallow fluff and butter thoroughly for an even spread. Here are some tips:
- Use softened butter, not melted. This keeps the topping fluffy.
- Mix until smooth but be careful not to overwhip; you don’t want it runny.
- Spread the topping while brownies are still warm—this helps it to stick better and melt slightly into the brownie.
Let the finished brownies cool completely before cutting. This way, the topping sets nicely and holds its shape when you slice into them! Enjoy making and sharing your delicious creations!
Easy Sno Ball Brownies with Marshmallow Coconut Topping
Ingredients You’ll Need:
For the Brownies:
- 1 box (about 18 oz) chocolate brownie mix (or homemade brownie batter)
- Ingredients required for the brownie mix (usually eggs, oil, and water)
For the Marshmallow Topping:
- 1 jar (7 oz) marshmallow creme or fluff
- 1/4 cup butter, softened
- 2 cups shredded sweetened coconut (reserve some for topping)
- Optional: a few drops of pink food coloring
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare plus around 25-30 minutes of baking time, and you’ll want to let the brownies cool for at least another 30 minutes before cutting them. So, plan for about an hour for baking, cooling, and prepping the topping! Easy and worth every minute!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) or whatever is recommended on your brownie mix box. While that’s warming up, take a moment to gather all your ingredients. Grease a 9×13 inch baking pan to ensure those brownies come out easily once they’re done baking.
2. Mix Up the Brownies:
In a large bowl, mix the brownie batter according to the package instructions or use your favorite homemade recipe. Once everything is combined, pour the batter into the greased baking pan, using a spatula to spread it out evenly. Now it’s time to bake!
3. Bake the Brownies:
Pop the pan into the preheated oven and bake for the time specified on the box (usually about 25-30 minutes). Check for doneness by inserting a toothpick in the center; it should come out mostly clean. When they’re ready, remove the pan from the oven and let them cool for about 10-15 minutes.
4. Make the Marshmallow Topping:
While your brownies are cooling, whip up the marshmallow topping! In a mixing bowl, combine the marshmallow creme, softened butter, and shredded coconut. If you want that signature pink color, add a few drops of food coloring and mix gently until the color is distributed evenly.
5. Assemble the Brownies:
Once the brownies have cooled slightly (but are still warm), spread the marshmallow topping evenly across the top. You can use a spatula or the back of a spoon for this part!
6. Add the Coconut Topping:
Now for the fun part! Sprinkle any additional shredded coconut on top of the marshmallow layer. Optionally, you can toast some of the coconut first for a little extra crunch and color, which adds a lovely touch to your brownies.
7. Cool and Cut:
Finally, allow the brownies to cool completely in the pan before cutting them into squares. This will help the marshmallow topping to set perfectly, making it easier to serve.
Enjoy your rich chocolate Sno Ball Brownies crowned with fluffy marshmallow and coconut—perfect for dessert or a festive treat!
Can I Use a Different Type of Brownie Mix?
Absolutely! While a chocolate brownie mix works best for this recipe, you can experiment with other flavors like vanilla or even a blondie mix. Just keep in mind that the taste will vary, but it can be delicious in its own right!
How Do I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. If you want to maintain freshness longer, you can freeze them for up to 3 months! Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Can I Make This Recipe Gluten-Free?
Yes! You can use a gluten-free brownie mix instead of the standard chocolate brownie mix to make these brownies gluten-free. Just be sure to check other ingredients for gluten-free labeling as well.
What Is the Best Way to Cut the Brownies?
For clean cuts, use a sharp knife and wipe it clean between cuts. If your brownies have cooled completely, you’ll find slicing them easier and the topping will hold its shape nicely!
