This Easy Cheesy Tomato Pie is a warm and tasty dish! It features fresh tomatoes, gooey cheese, and a flaky crust—perfect for summer days or whenever you crave something comforting.
Honestly, the cheese just melts in your mouth, making each bite a delight! I love to serve it with a side salad to balance things out. Trust me, you’ll want seconds! 🥧
Key Ingredients & Substitutions
Pie Crust: A refrigerated pie crust makes this dish super easy. If you’re feeling adventurous, you can use a homemade crust or opt for a whole wheat crust for a healthier twist.
Pesto Sauce: Prepared pesto adds a punch of flavor. If you’re dairy-free or don’t have pesto, try using a plant-based spread or even some olive oil with garlic for a simpler base.
Tomatoes: Fresh, ripe tomatoes are key! You can use any variety like heirloom, beefsteak, or even cherry tomatoes. If fresh tomatoes aren’t available, canned diced tomatoes can work in a pinch, just drain them well.
Cheeses: Mozzarella and Parmesan are perfect for their melting qualities. For a twist, use provolone or gouda instead of mozzarella, and feta or cheddar instead of Parmesan.
How Do I Ensure My Tomato Pie Has Perfect Texture?
The key to a great tomato pie is managing moisture. Slicing the tomatoes and letting them sit on paper towels helps absorb extra water. This step keeps your pie from getting soggy!
- After slicing, sprinkle salt over tomatoes and let them rest for 10-15 minutes.
- Blot the tomatoes with paper towels before layering them in the pie.
- Don’t skip the cooling step after baking. It helps set the filling, making slicing easier.
By following these tips, you’ll have a deliciously cheesy tomato pie that’s full of flavor and has a delightful texture!
Paula Deen’s Easy Cheesy Tomato Pie
Ingredients You’ll Need:
- 1 refrigerated pie crust
- 1/4 cup prepared pesto sauce
- 2 large tomatoes, sliced
- 1/2 cup freshly shredded mozzarella cheese
- 1/4 cup freshly shredded Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or oregano leaves for garnish
How Much Time Will You Need?
This delicious Easy Cheesy Tomato Pie takes about 10 minutes to prep and 30 to 35 minutes to bake, totaling around 45 minutes. It’s a quick and satisfying dish that makes use of fresh ingredients and is perfect for a weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This sets the stage for baking your delicious pie!
2. Prepare the Pie Crust:
Take your refrigerated pie crust and place it into a 9-inch pie plate. Press the crust gently and firmly into the bottom and up the sides of the plate to form a nice base. If there’s any excess crust hanging over the edges, trim it off.
3. Spread the Pesto:
Evenly spread the prepared pesto sauce over the bottom of the pie crust. This will add a flavorful foundation for the tomatoes.
4. Layer the Tomatoes:
Next, layer the sliced tomatoes over the pesto in a single layer. Take a moment to sprinkle salt and pepper evenly over the tomatoes to enhance their flavor.
5. Add the Cheese:
In a separate bowl, combine the shredded mozzarella and Parmesan cheeses. Once mixed, sprinkle the cheese mixture evenly over the tomato layer, making sure to cover them well.
6. Bake the Pie:
Place your pie in the preheated oven and bake for about 30 to 35 minutes, or until the crust is a beautiful golden color and the cheese is melted and bubbly.
7. Garnish:
Once out of the oven, take a moment to garnish your pie with fresh basil or oregano leaves for a pop of color and fresh flavor.
8. Cool and Serve:
Allow the pie to cool for a few minutes before slicing it into wedges. Serve warm or at room temperature—either way, it’s delicious!
This Easy Cheesy Tomato Pie is a wonderful blend of fresh flavors, cheesy goodness, and a flaky crust, making it a delightful dish that everyone will love. Enjoy!
Frequently Asked Questions
Can I Use Fresh Herbs Instead of Pesto?
Absolutely! If you prefer, you can replace the pesto with a mix of fresh herbs like basil, oregano, and garlic, along with a drizzle of olive oil. Just keep in mind that the flavor will be different, but still delicious!
Can I Make This Tomato Pie Ahead of Time?
Yes, you can prep the pie in advance! Assemble it without baking, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. When ready to bake, remove from the fridge and follow the baking instructions as usual.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or in a preheated oven until warmed through. The pie is also enjoyable cold, so feel free to eat it straight from the fridge!
Can I Substitute Different Cheeses?
Yes, feel free to get creative! You can use cheeses like cheddar, gouda, or even crumbled feta for a different flavor profile. Just aim for a mix of melty and sharp cheeses for the best results.
