These Forfar Bridies are delightful little hand pies filled with tasty beef, onions, and a hint of seasoning. They are perfect for a snack or a meal on the go!
Making these is a breeze! Just fill, fold, and bake. I love enjoying them warm with a side of baked beans—it feels like a cozy hug in a pastry! 🥧💖
Key Ingredients & Substitutions
Minced Beef: Lean chuck or brisket works great for flavor. If you’re looking for a lighter option, you can use minced turkey or chicken instead. They provide a different but still delicious taste.
Onion: A medium onion adds sweetness and depth. Feel free to substitute with shallots for a milder flavor or even a handful of leeks if you have them on hand.
Dried Mixed Herbs: These add a lovely aroma. If you don’t have them, use fresh rosemary or thyme instead, or just skip them for a simpler flavor.
Shortcrust Pastry: You can make your own if you prefer, but ready-made pastry saves time. If you want a gluten-free option, consider using gluten-free pastry dough available in most supermarkets.
What’s the Best Way to Assemble and Bake Forfar Bridies?
The assembly is quite straightforward, but sealing is key to prevent filling from leaking. Here’s how to do it right:
- Make sure to leave a margin around the edges of the pastry for easy sealing.
- After folding, press firmly but gently to seal. For extra security, crimping the edges with a fork not only seals but also looks nice!
When baking, ensuring proper ventilation is important. The slit allows steam to escape, preventing sogginess. Bake until golden brown for that perfect crispiness. Enjoy your bridies warm for the best experience!
Traditional Scottish Forfar Bridies
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) good quality minced beef (preferably lean chuck or brisket)
- 1 medium onion, finely chopped
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ¼ tsp dried mixed herbs or a pinch of thyme (optional)
- 1 tbsp beef stock or gravy (optional, for juiciness)
For the Pastry:
- 1 packet (about 9 oz or 250g) shortcrust pastry (you can use ready-made or homemade)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20-25 minutes to bake, making the total time around 40-45 minutes. Perfect for a quick snack or meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C) so it’s nice and hot when your bridies are ready to bake.
2. Prepare the Filling:
In a mixing bowl, combine the minced beef, finely chopped onion, salt, pepper, and dried herbs (if using). Mix everything together until it’s well combined. If the mixture feels a bit dry, add a tablespoon of beef stock or gravy for extra juiciness.
3. Roll Out the Pastry:
On a floured surface, roll out the shortcrust pastry until it’s about 3mm thick. This will give you a nice base for your bridies.
4. Cut Out Circles:
Using a bowl or a plate as a guide, cut the pastry into circles about 5-6 inches (12-15 cm) wide. These will become the base of your hand pies.
5. Fill the Pastry Circles:
Take about 2 tablespoons of the meat filling and spoon it onto one half of each pastry circle, making sure to leave a little margin at the edges.
6. Seal the Bridies:
Fold the pastry over the filling to create a half-moon shape. Press the edges together with your fingers to seal, and then crimp the edges with a fork for a nice finish and to ensure they don’t open up during baking.
7. Prepare for Baking:
Place the bridies on a baking tray lined with parchment paper. This helps prevent them from sticking to the tray.
8. Add an Egg Wash:
Brush the tops of each bridie with the beaten egg. This will give them a beautiful golden color when they bake.
9. Make Air Vents:
With a small knife, cut one small slit on the top of each bridie. This lets steam escape while baking, preventing them from getting soggy.
10. Bake the Bridies:
Put the baking tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and cooked through.
11. Serve Warm:
Once baked, take the bridies out of the oven and let them cool slightly before serving. They’re best enjoyed warm, and you can pair them with baked beans or mushy peas for an authentic Scottish experience!
*Enjoy your Forfar Bridies!*
Frequently Asked Questions (FAQ) About Forfar Bridies
Can I Use Different Types of Meat?
Absolutely! While traditional Forfar Bridies use minced beef, you can substitute it with minced lamb, turkey, or even a meat alternative if you prefer a vegetarian option. Just be mindful that cooking times might slightly vary depending on the meat used.
Can I Make the Filling in Advance?
Yes, you can prepare the meat filling a day ahead! Simply store it in the refrigerator in an airtight container. When you’re ready to assemble the bridies, let it come to room temperature before using it to ensure an even bake.
How Do I Store Leftover Bridies?
Store any leftover bridies in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through, or microwave for a quick option—just be aware that the pastry might lose some crispiness.
Can I Freeze Forfar Bridies?
Yes, you can freeze unbaked bridies! Assemble them as directed, then place them on a baking tray until firm. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Feel free to ask if you have more questions or need tips while making your Forfar Bridies! Enjoy cooking!
